Restaurant of the Week (1/5-1/11) Boat House

    Boat House Alhambra was originally founded in 2008 and later acquired by its current owner, Jacky, in 2020, who has continued the restaurant’s legacy of serving the seafood boils that longtime patrons know and love. Since the transition, the team has remained committed to preserving the flavors and quality that made Boat House a local favorite, ensuring that guests can still enjoy the same delicious menu that has been served for more than a decade and a half.

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      Restaurant of the Week (12/29-1/4) Xiang La Hui

      Xiang La Hui Alhambra is best known for its bold, authentic flavors and dedication to high-quality ingredients. The restaurant emphasizes traditional raw materials and classic cooking techniques, resulting in dishes that are rich, balanced, and deeply rooted in Chinese culinary traditions. Every item on the menu reflects a commitment to freshness and consistency, allowing the natural flavors of the ingredients to stand out.

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        Restaurant of the Week (09/15-09/21): Aloha Food Factory

        Aloha Food Factory brings a slice of Hawaii to Alhambra with hearty, homestyle dishes and a welcoming atmosphere. Founded by Betty and Ernie Tom 27 years ago, the restaurant has long been a place where families and friends gather for generous portions and authentic flavors. Co-owner Aaron Luong now helps keep the kitchen running smoothly, carrying forward Betty’s vision while adding his own passion and creativity to the menu.

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