Restaurant of the Week (10/20-10/27) Pho Ever

    The kitchen simmers its broth for hours, layering flavor until it reaches that perfect, aromatic depth that defines good pho. The Pho Combo is a crowd favorite, packed with rare steak, brisket, meatballs, tendon, and tripe for a rich, satisfying mix. For something heartier, the Pho Oxtail adds a deeper flavor and melt-in-your-mouth texture that regulars rave about.

    There’s more to explore beyond pho. The bánh mì sandwiches come with crisp baguettes and flavorful fillings, while the Blue Oyster Mushroom Tempura is light, golden, and unexpectedly addictive. Each dish feels thoughtful and well-prepared, the kind of food that’s both comforting and memorable.

    Tender brisket layered in a crisp baguette with pickled carrots and daikon, fresh cucumber, cilantro, and a drizzle of savory sauce. Balanced textures and flavors make it a satisfying sandwich.

    Each week, the Alhambra Chamber of Commerce selects a “Restaurant of the Week” to highlight the many amazing restaurants in our city. For more info, visit AlhambraEats.com.

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