A De Luo Si Fen is part of the wave of specialty noodle shops that have introduced regional Chinese cuisines to the San Gabriel Valley, focusing on the distinctive rice noodles of Liuzhou in Guangxi Province. The restaurant’s signature dish, luosifen, has developed a passionate following for its unmistakable broth built from river snail stock, pickled bamboo shoots, chili oil, peanuts, tofu skin, and vinegar. The result is a bowl with a flavor profile unlike almost anything else in Chinese cooking, balancing sourness, spice, fermentation, and rich broth in a single spoonful.

Yung Ho Dou Jiang has been one of the longstanding destinations for Taiwanese breakfast in the San Gabriel Valley, drawing early morning crowds for soy milk, rice rolls, pancakes, and other traditional breakfast staples. Long before Taiwanese breakfast became a trend outside of Taiwanese communities, Yung Ho Dou Jiang was introducing many local diners to dishes built around fresh soy milk, youtiao, and handmade breakfast pastries. Its reputation has made it a fixture on Valley Boulevard and a point of nostalgia for many who grew up eating Taiwanese breakfast.

Ramona Convent Secondary School proudly celebrates the remarkable achievements of the Class of 2026, a group of young women whose academic excellence, leadership, and commitment to service have resulted in acceptance to 139 four-year colleges and universities across the United States and internationally, and more than $25.7 million in merit scholarships awarded to date.

Tennis icon and equality champion Billie Jean King will complete her college degree at age 82 as Cal State LA honors three influential leaders during its 2026 Commencement, which will…

Dong Nguyen in Alhambra has built a strong following for Vietnamese rice plates and house specialties centered on roasted meats, savory marinades, and balanced seasoning. The menu goes beyond the…