Restaurant of the Week (8/17-8/23) Pho Saigon Pasteur

    Pho Saigon Pasteur has become a familiar stop on West Main Street for Vietnamese favorites, with pho at the center of the menu. The restaurant’s beef broths are frequently praised for their fragrant, savory flavor, with options ranging from traditional combinations to filet mignon and oxtail.

    One of the restaurant’s more distinctive offerings is the Pho & Ribeye, which comes with thin slices of ribeye cooked in the steaming bowl of pho. The menu also goes beyond pho with vermicelli bowls, rice plates, spring rolls, egg rolls, and Vietnamese coffee. The charbroiled pork and chicken vermicelli bowls are also popular choices, pairing grilled meat with fresh vegetables, noodles, and the restaurant’s fish sauce.

    Pho Saigon Pasteur
    235 W Main St A, Alhambra
    Open 10AM to 9PM

    Recommend Items

    Pho & Rib-Eye

    Succulent rib-eye steak slices, perfectly seared to perfection, are served atop a steaming bowl of rich, aromatic pho broth

    Pho Dac Biet (Beef Pho)

    For something more traditional but no less indulgent, try the Beef Pho featuring tender slices of beef and a warm, savory broth.

    Contact

    www.phosaigonpasteur.com/menu

    (626) 545-2088