Eco News from The Alhambra
The Alhambra has earned the 2026 ENERGY STAR Certification with a score of 91, improving on its 2025 score of 90. The certification recognizes the building’s outstanding energy performance, with…
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Restaurant of the Week (8/10-8/16) Top Island Seafood Restaurant
Top Island Seafood Restaurant is a longtime Alhambra destination for traditional Cantonese seafood and dim sum, with the large dining room and roaming dim sum carts giving it the feel of an old-school banquet restaurant.
Restaurant of the Week (7/27-8/2) Chong Yuen Fong
Chong Yuen Fong brings the flavors of Hong Kong and Macau cafés to Alhambra with a focused menu built around claypot rice, nourishing soups, Portuguese egg tarts, and traditional herbal teas. Rather than offering an expansive cha chaan teng menu, the restaurant specializes in a handful of signature dishes prepared in the classic Cantonese style, allowing each order to arrive fresh from the kitchen.
The City of Alhambra Invites the Community to Celebrate National Night Out on August 4
The Alhambra Police Department is pleased to announce the return of National Night Out on Tuesday, August 4, from 6 p.m. to 8 p.m. in front of the Alhambra Police Headquarters, located at 211 S. First Street.
Restaurant of the Week (7/20-7/26) Picky Hunan
Picky Hunan brings the bold, rustic flavors of China’s Hunan Province to Alhambra with a menu including fresh chiles, smoked ingredients, and the intense wok-fired cooking that defines the region….
Restaurant of the Week (7/13-7/19) Szechuan Spicy Bay
Szechuan Spicy Bay brings the bold flavors of Chengdu to Alhambra with a menu centered on the defining characteristics of Szechuan cuisine: fragrant chiles, roasted aromatics, and the unmistakable numbing sensation of Szechuan peppercorn.
New in Alhambra: Pinecone Bakeshop + Cafe, a seasonal fruit tart bakery, opens July 18
Alhambra has long been a gateway to one of LA’s most vibrant food corridors. Now, Pinecone Bakeshop adds a new reason to make the stop.
Pinecone Bakeshop + Cafe opens July 18 at 116 W Main St, bringing seasonal fruit tarts, cakes, and coffee to the San Gabriel Valley from pastry chef Joyce Hsieh.
New Data Reveals Alhambra as a Top Retail Hub in the U.S.
While shoppers across the San Gabriel Valley already know Alhambra as a retail destination, new data from Placer.ai shows just how busy the city’s shopping centers are.
Restaurant of the Week (7/6-7/12) O Sushi
O Sushi has become a longtime favorite on Valley Boulevard by focusing on fresh seafood, carefully prepared Japanese classics, and a menu that offers something for both sushi enthusiasts and…
Restaurant of the Week (6/29-7/5) Wayang Restaurant
Wayang Restaurant brings the diverse flavors of Indonesia to Alhambra with a fully halal menu rooted in traditional recipes and regional specialties. Named after the centuries-old Indonesian shadow puppet tradition, the restaurant reflects the country’s rich cultural heritage through dishes that highlight aromatic spices, slow-cooked meats, and vibrant sauces. While Indonesian cuisine remains less common than many of its Southeast Asian neighbors, Wayang has earned a loyal following for introducing diners to its depth and variety.