Restaurant of the Week 3/16-3/22 Bagel Exchange
Alhambra’s Bagel Exchange was started by Ryan Natividad, who had a background in trading stocks and cryptocurrencies. With the profits he earned from trading, Ryan decided to open a unique…
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Restaurant of the Week 3/9-3/15 Xing Fu Tang
Xing Fu Tang leans into quality of ingredients first, creating a more refined approach to boba that delivers on both flavor and consistency.
Rooted in Taiwan, the shop centers its experience around freshness. Boba pearls are made throughout the day in an open kitchen, giving customers a front-row look at the process.
The Basics of Long-Term Care
Aging is a fact of life and it comes with certain realities. While most of us probably don’t want to picture ourselves eventually needing help with daily activities, Americans turning 65 today have almost a 70 percent chance they will need some type of long-term care during their remaining years. As this type of care is not generally covered by private health insurance or Medicare, it’s important to create a strategy to help protect yourself and your family from the financial and emotional impact of a possible long-term care event.
Restaurant of the Week 3/2-3/8 Tacos Ensenada
Tacos Ensenada brings the flavors of Baja-style seafood tacos to Alhambra, focusing on crispy battered seafood, fresh toppings, and bright sauces. The menu centers on tacos popularized in coastal Baja California, where fried fish or shrimp is layered with shredded cabbage, crema, and salsa inside a warm tortilla. The balance of crunch, acidity, and richness defines the experience.
Alhambra Fire Department Offers Community Emergency Response Team Training Starting March 5
Join Community Emergency Response Team (CERT) training to become properly prepared for emergency situations. In the hours following a disaster, emergency response agencies may be overwhelmed and unable to respond immediately to your neighborhood. CERT program participants are provided with skills to survive a disaster and provide neighborhood assistance until emergency agencies arrive.
Restaurant of the Week 2/23-3/1 Zui Xiang Yuan
Zui Xiang Yuan in Alhambra centers its menu on Northern Chinese barbecue, with rows of skewers grilled over open flame and seasoned generously with cumin, chili, and salt.
Eco News from The Alhambra
The U.S. Green Building Council (USGBC) has awarded The Alhambra a performance score of 70, LEED Gold, the fourth LEED-EB (Existing Building) certification for the property. LEED certification identifies The…
Restaurant of the Week 2/16-2/22 Shanghai Yau Fat
Shanghai Yau Fat in Alhambra brings the flavors of Shanghai-style home cooking to the San Gabriel Valley, focusing on bold, savory dishes executed with precision. Hot braised shrimp serves as one of their standout menu items, coated in a glossy sauce that balances soy richness with garlic and a touch of chili, allowing the natural sweetness of the shrimp to shine.
California Institute of Advanced Management Receives Transformative $3 Million Gift to Establish Endowed Scholarship Funds
The California Institute of Advanced Management (CIAM) announced on February 9 a $3 million philanthropic commitment to establish two endowed scholarship funds supporting graduate students with leadership potential and financial…
Congresswoman Judy Chu Seeking Nominations for Annual Congressional Women of the Year Awards
Congresswoman Judy Chu is seeking nominations for exceptional women to be honored at her Annual Congressional Women of the Year Awards Ceremony. If you know of an outstanding woman who deserves to be recognized for her contributions to the community, let her know!