Szechuan Spicy Bay brings the bold flavors of Chengdu to Alhambra with a menu centered on the defining characteristics of Szechuan cuisine: fragrant chiles, roasted aromatics, and the unmistakable numbing sensation of Szechuan peppercorn. Rather than relying on heat alone, each dish layers spice with depth, creating the balance of savory, smoky, and citrusy flavors that has made the cuisine one of China’s most celebrated regional traditions.
The restaurant has become a destination for diners seeking authentic Szechuan specialties, from dry pots and fiery stir-fries to traditional cold appetizers and bubbling clay pots. Recipes stay true to classic techniques while showcasing the complexity that makes Szechuan cooking so distinctive, offering aromatic and flavorful spicy dishes.
1265 E Valley Blvd, Alhambra
Monday, Wednesday, Thursday 11AM-3PM, 5PM-9PM
Friday-Sunday 11AM-9PM
Recommended Items
Chong Qing Chicken
Bite-sized pieces of crispy chicken are stir-fried with a generous handful of dried chiles, Sichuan peppercorns, garlic, and aromatics, creating a dish that is deeply savory with the signature málà balance of heat and citrusy numbness.
Spicy Cumin Lamb
Tender slices of lamb are tossed with toasted cumin, dried chiles, and fragrant spices, giving each bite a bold, smoky aroma that pairs the richness of the meat with the earthy warmth of cumin.
