food
Restaurant of the Week 3/9-3/15 Xing Fu Tang
Xing Fu Tang leans into quality of ingredients first, creating a more refined approach to boba that delivers on both flavor and consistency.
Rooted in Taiwan, the shop centers its experience around freshness. Boba pearls are made throughout the day in an open kitchen, giving customers a front-row look at the process.
Restaurant of the Week 3/2-3/8 Tacos Ensenada
Tacos Ensenada brings the flavors of Baja-style seafood tacos to Alhambra, focusing on crispy battered seafood, fresh toppings, and bright sauces. The menu centers on tacos popularized in coastal Baja California, where fried fish or shrimp is layered with shredded cabbage, crema, and salsa inside a warm tortilla. The balance of crunch, acidity, and richness defines the experience.
Restaurant of the Week 2/16-2/22 Shanghai Yau Fat
Shanghai Yau Fat in Alhambra brings the flavors of Shanghai-style home cooking to the San Gabriel Valley, focusing on bold, savory dishes executed with precision. Hot braised shrimp serves as one of their standout menu items, coated in a glossy sauce that balances soy richness with garlic and a touch of chili, allowing the natural sweetness of the shrimp to shine.
Hengry Lunar New Year Celebration
Celebrating Year of the Horse As the Lunar New Year approaches, the festive season is upon us. Hengry proudly presents our Lunar New Year celebration menu, featuring a comforting Guizhou-style…
Chinatown Service Center Hosts Targeted Hiring Event February 27, 2026
On February 27, 2026, Chinatown Service Center will host a Targeted Hiring Event at 711 W College St, Los Angeles, CA 90012 from 10AM-1PM. This event will feature employers looking to hire, on-site interviews, and a resume workshop.
Restaurant of the Week (1/26-2/1) Hengry
Opened in late 2024, Hengry 亨记 has quickly turned heads in Alhambra’s dining scene. In just over a year, the restaurant has awakened local taste buds with flavors rarely found…
Little Dimples Brings Indoor Play to Alhambra
Finding a safe and child friendly play space is difficult for parents in a large metropolitan area. Parks are often not within walking distance, and poor weather conditions can put a damper on outdoor activities. To counter this issue, on December 14, 2025, Sarah Del Rosario opened Little Dimples in Alhambra, giving parents a fun environment for the whole family to enjoy, come rain or shine.
Restaurant of the Week (1/5-1/11) Boat House
Boat House Alhambra was originally founded in 2008 and later acquired by its current owner, Jacky, in 2020, who has continued the restaurant’s legacy of serving the seafood boils that longtime patrons know and love. Since the transition, the team has remained committed to preserving the flavors and quality that made Boat House a local favorite, ensuring that guests can still enjoy the same delicious menu that has been served for more than a decade and a half.
Restaurant of the Week (12/29-1/4) Xiang La Hui
Xiang La Hui Alhambra is best known for its bold, authentic flavors and dedication to high-quality ingredients. The restaurant emphasizes traditional raw materials and classic cooking techniques, resulting in dishes that are rich, balanced, and deeply rooted in Chinese culinary traditions. Every item on the menu reflects a commitment to freshness and consistency, allowing the natural flavors of the ingredients to stand out.