Restaurant of the Week (10/13-10/19) All That Shabu

    With ribeye, brisket, and lamb shoulder and more as meat options, the quality of their meals stands out. Fresh seafood and vegetables are available at the self-serve bar, and sauces can be customized at the condiment station to add spice, tang, or umami depth.

    Hot dishes like fried rice, noodles, and light appetizers complement the table-cooked items. Soft-serve ice cream rounds out the meal with a simple, sweet finish.

    Thinly sliced and full of savory fat that melts into the broth. Works beautifully with the spicy beef broth for a kick or the miso broth for a milder, umami-forward taste.

    Each week, the Alhambra Chamber of Commerce selects a “Restaurant of the Week” to highlight the many amazing restaurants in our city. For more info, visit AlhambraEats.com.

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