Restaurant of the Week 3/9-3/15 Xing Fu Tang

    Xing Fu Tang leans into quality of ingredients first, creating a more refined approach to boba that delivers on both flavor and consistency.

    Rooted in Taiwan, the shop centers its experience around freshness. Boba pearls are made throughout the day in an open kitchen, giving customers a front-row look at the process. The menu covers the full spectrum, from rich, classic milk teas to lighter fruit-based drinks, with room to customize using dairy or non-dairy options.

    As the brand continues to grow across the U.S., the Alhambra location remains a standout, with only a limited number of shops in California. The space is clean, modern, and easy to navigate, with convenient parking and options for dine-in, takeout, or delivery.

    In a competitive local boba scene, Xing Fu Tang sets itself apart through freshness, execution, and their attention to detail for the little things in boba that matter most.

    House-made matcha tea mixed with locally sourced red bean.

    Xing Fu Tang’s signature drink combines handmade brown sugar boba, organic whole milk, and torched brown sugar.

    Contact

    www.xingfutang.com

    (626) 418-0647