Delhi Belly brings modern Indian flavors to Alhambra with a menu full of bold spices and inventive dishes. Founder Chef Sagar Gosh, a pioneer of modern Indian cuisine, guides the restaurant’s vision, while Executive Chef Saurav Biswas, who has spent over a decade in fine dining kitchens across the US, leads the kitchen with precision and creativity. The butter chicken is creamy and satisfying, and creative takes like the butter chicken burger show how the team plays with tradition. Street food favorites such as panipuri and bhel are bright and flavorful, giving diners a taste of India with a modern twist.
The menu balances meat and vegetarian dishes, from smoky tandoori lamb chops to jackfruit masala and mushroom kofta. Lunch specials with rice, naan, and salad make it easy to sample a variety of dishes.
Guests often finish with gulab jamun, soft and syrupy with cardamom and rose water. With its lively flavors, thoughtful menu, and welcoming atmosphere, Delhi Belly has quickly become a standout spot for Indian cuisine in Alhambra.
Beyond the food, the restaurant feels approachable and fun. The staff are attentive without being formal, the space is bright and inviting, and each dish is served with care. It’s the kind of place where locals return again and again, whether for a casual lunch, a family dinner, or just to explore new flavors.
Recommended Items
Tandoori Beef Kebab
Tender, smoky beef skewers seasoned with fragrant spices and grilled to perfection
Vegetable Biryani
Fragrant basmati rice layered with fresh vegetables, herbs, and warming spices.
Contact
(626) 703-4710
Each week, the Alhambra Chamber of Commerce selects a “Restaurant of the Week” to highlight the many amazing restaurants in our city. For more info, visit AlhambraEats.com.
