Top Island Seafood Restaurant is a longtime Alhambra destination for traditional Cantonese seafood and dim sum, with the large dining room and roaming dim sum carts giving it the feel of an old-school banquet restaurant.

Chong Yuen Fong brings the flavors of Hong Kong and Macau cafés to Alhambra with a focused menu built around claypot rice, nourishing soups, Portuguese egg tarts, and traditional herbal teas. Rather than offering an expansive cha chaan teng menu, the restaurant specializes in a handful of signature dishes prepared in the classic Cantonese style, allowing each order to arrive fresh from the kitchen.