Xing Fu Tang leans into quality of ingredients first, creating a more refined approach to boba that delivers on both flavor and consistency.
Rooted in Taiwan, the shop centers its experience around freshness. Boba pearls are made throughout the day in an open kitchen, giving customers a front-row look at the process.
On February 28, thousands of residents and visitors flocked to Downtown Alhambra to celebrate the Lunar New Year as the annual Alhambra Lunar New Year Festival, co-hosted by the Alhambra Chamber of Commerce and the city and one of the largest one day festivals held in Southern California, transformed Main Street into a vibrant hub of culture, food, and entertainment.
Aging is a fact of life and it comes with certain realities. While most of us probably don’t want to picture ourselves eventually needing help with daily activities, Americans turning 65 today have almost a 70 percent chance they will need some type of long-term care during their remaining years. As this type of care is not generally covered by private health insurance or Medicare, it’s important to create a strategy to help protect yourself and your family from the financial and emotional impact of a possible long-term care event.
Tacos Ensenada brings the flavors of Baja-style seafood tacos to Alhambra, focusing on crispy battered seafood, fresh toppings, and bright sauces. The menu centers on tacos popularized in coastal Baja California, where fried fish or shrimp is layered with shredded cabbage, crema, and salsa inside a warm tortilla. The balance of crunch, acidity, and richness defines the experience.
Join Community Emergency Response Team (CERT) training to become properly prepared for emergency situations. In the hours following a disaster, emergency response agencies may be overwhelmed and unable to respond immediately to your neighborhood. CERT program participants are provided with skills to survive a disaster and provide neighborhood assistance until emergency agencies arrive.
Zui Xiang Yuan in Alhambra centers its menu on Northern Chinese barbecue, with rows of skewers grilled over open flame and seasoned generously with cumin, chili, and salt.
The U.S. Green Building Council (USGBC) has awarded The Alhambra a performance score of 70, LEED Gold, the fourth LEED-EB (Existing Building) certification for the property. LEED certification identifies The…
On Valentine’s Day 2026, love filled the halls of 1 Hour Marriage on Chapel Ave in Alhambra as 30 couples chose February 14 to say “I do.” From 10AM to…
Shanghai Yau Fat in Alhambra brings the flavors of Shanghai-style home cooking to the San Gabriel Valley, focusing on bold, savory dishes executed with precision. Hot braised shrimp serves as one of their standout menu items, coated in a glossy sauce that balances soy richness with garlic and a touch of chili, allowing the natural sweetness of the shrimp to shine.
The California Institute of Advanced Management (CIAM) announced on February 9 a $3 million philanthropic commitment to establish two endowed scholarship funds supporting graduate students with leadership potential and financial…
