Restaurant of the Week (03/03-03/09): Monty’s Alhambra

    At Monty’s Alhambra, the philosophy is straightforward—serve great food, no fluff, no fuss. Known for its crispy, juicy chicken, flavor-packed sandwiches, and perfectly crafted waffles, Monty’s focuses on delivering dishes that keep customers coming back for more. With a commitment to quality ingredients and careful preparation, every bite is designed to be nothing short of crave-worthy.

    Monty’s isn’t just about food—it’s about community. The restaurant prides itself on creating an inviting atmosphere where guests feel like family. With approachable prices and a warm, welcoming staff, Monty’s ensures that great flavors are always served with a side of hospitality. Whether stopping in for a quick bite or settling in for a meal, customers can count on a dining experience that feels both comforting and satisfying.

    A great sandwich starts with great bread, and Monty’s takes that seriously. Partnering with Bakers Kneaded, a local bakery that sources seasonal ingredients and stone-milled whole-grain flours, Monty’s ensures that every loaf is fresh, flavorful, and artisan-crafted. No shortcuts, no stale slices—just quality bread that elevates each sandwich to something truly special.

    At Monty’s Alhambra, the focus remains on what truly matters: great food, genuine hospitality, and a dedication to serving the community. No gimmicks—just honest, satisfying meals made with care.

    Thinly sliced, juicy steak, sizzling on the grill, topped with gooey, melted cheese, and nestled in a warm, fresh-baked roll.

    Crispy, golden fried chicken paired with fluffy, buttery waffles—sweet, savory, and downright irresistible.

    Each week, the Alhambra Chamber of Commerce selects a “Restaurant of the Week” to highlight the many amazing restaurants in our city. For more info, visit AlhambraEats.com.

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